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Monday to Friday | 9:00 - 18:30       

GRAPE HARVEST AT QUINTA DA AVESSADA

DURAÇÃO5H FREQUÊNCIADiário TRANSPORTE since70por pessoa

Imagens do programa

Galeria

Sobre este cruzeiro

Resumo

At 10.30 am, you will receive a warm welcome at Quinta da Avessada in Favaios. The day begins with a visit to the Enoteca Gardens, accompanied by a chilled white wine from the Moscatel variety, to the sound of traditional instruments.

At 11am, explore the vineyards, taking part in the cutting of the grapes to the rhythm of traditional Douro music. Afterwards, you can enjoy a traditional Douro lunch at Quinta da Avessada, prepared in iron pots and following ancient culinary traditions. You can taste typical Portuguese starters such as "Pataniscas de Bacalhau", various sausages or wheat from Favaios. Enjoy a tasty farmer´s soup, followed by veal steak stewed in red wine accompanied by roast potatoes and boiled cabbage as the main course.

You can try regional sweets and seasonal fruit for dessert. Coffee with brandy will round off the meal.

At around 02pm you can experience the treading of the grapes to the sound of traditional music, followed by a guided tour of the Enoteca, learning about the traditional process of making Moscatel and Port wine, with a tasting of Moscatel at 3pm. The program concludes at 3pm, offering an unforgettable experience. 

Informações práticas

Detalhes

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Programa

Itinerário

PROGRAM:


10.30am – eception at Quinta da Avessada - Favaios 

  • We start the day with a visit to the Enoteca Gardens, accompanied by very fresh Moscatel White Wine, to the sound of traditional instruments.

11am - Visit to the vineyards

  • Beginning of the cutting of the grapes and their transportation to the press, accompanied by the sound of traditional Douro music

12.30pm – Traditional Douro lunch at Quinta da Avessada

  • Meal cooked in iron pots and in the good manner of the old customs and traditions of the art of good cooking, always accompanied by stories.
  • Starters: Codfish "Pataniscas"; Various Sausages; Favaios Wheat (specialty)
  • Dish: Farmer´s Soup with beans and vegetables
  • Main course: Veal steak stewed in red wine, accompanied by roast potatoes and boiled cabbage
  • Dessert: Regional sweets and seasonal fruit
  • Coffee with brandy as a digestif
  • Drinks included (water, red or white DOC wine)

2pm – Start of the grape treading, to the sound of a traditional music

02.30pm - Guided tour of the Enoteca

  • At the Enoteca you will learn all about the traditional process of making Moscatel and Port wine, and taste a Moscatel

3pm - End of an unforgettable experience

A Bordo

Menu

  • Starters: Codfish "pataniscas"; Various sausages; Favaios wheat (specialty);
  • Dish: Sopa à Lavrador with beans and vegetables
  • Main course: Veal steak stewed in red wine, accompanied by roast potatoes and boiled cabbage
  • Dessert: Regional sweets and seasonal fruit Coffee with brandy as a digestif
  • Drinks included (water, red or white DOC wine)

Detalhes

Information

  • This program takes place between September and mid-October
  • The client must travel to Quinta da Avessada by their own means, if they want a transfer it will have to be budgeted

Embarque

Meeting Points

Opção A — 10.30am - Reception at Quinta da Avessada
10.30am – eception at Quinta da Avessada - Favaios
• We start the day with a visit to the Enoteca Gardens, accompanied by very fresh Moscatel White Wine, to the sound of traditional instruments.
11am - Visit to the vineyards
• Beginning of the cutting of the grapes and their transportation to the press, accompanied by the sound of traditional Douro music
12.30pm – Traditional Douro lunch at Quinta da Avessada
• Meal cooked in iron pots and in the good manner of the old customs and traditions of the art of good cooking, always accompanied by stories.
• Starters: Codfish "Pataniscas"; Various Sausages; Favaios Wheat (specialty)
• Dish: Farmer´s Soup with beans and vegetables
• Main course: Veal steak stewed in red wine, accompanied by roast potatoes and boiled cabbage
• Dessert: Regional sweets and seasonal fruit
Coffee with brandy as a digestif
• Drinks included (water, red or white DOC wine)
2pm – Start of the grape treading, to the sound of a traditional music
02.30pm - Guided tour of the Enoteca
• At the Enoteca you will learn all about the traditional process of making Moscatel and Port wine, and taste a Moscatel
3pm - End of an unforgettable experience

Tarifas

Prices

Prices (per person) Week Saturday and Sunday Value
March to May and October to December
June to September
Adults 70.00
Children up to 3 years Free 100% Discount
Children aged 4 to 11 years Free 50% Discount

Rota

Detailed route

GRAPE HARVEST AT QUINTA DA AVESSADA

Harvest at Quinta da Avessada with treading and cutting of grapes to the sound of traditional music


Would you like to experience a grape harvest in the region where perhaps the most complex wines in the world come from? Then enjoy this experience with us!

Start your day with a visit to the gardens of Quinta da Avessada, accompanied by a delicious moscatel. 

This will be followed by a visit to the estate's vineyards. Here, you can cut the grapes and take them to the press, accompanied by traditional music. 

This is followed by a traditional Douro lunch at the Estate, cooked in iron pots, following the customs and traditions of the art of good cooking.

 


You can expect typical local delicacies such as codfish "pataniscas", various sausages, favaios wheat, farmer's soup, veal loin stewed in red wine, accompanied by roast potatoes and boiled cabbage. 

After lunch, you can try stomping the grapes, a chance to experience a tradition that, with technological advances, will surely be lost one day. 

Finally, you can visit the Enoteca, where you can learn more about the process of making Moscatel and Port wine and taste a Moscatel.

Come and enjoy a day of ancient traditions in the Douro!

Dúvidas

FAQ

Reservar

A carregar...

 

We are a travel agency and tour operator specializing in tourism in the Douro, with an emphasis on Cruises on the Douro River and Tours of the Douro. Our team, made up of young and dynamic professionals, has extensive experience in organizing trips. We combine this experience with the careful selection of our partners, guaranteeing the quality of the various services we offer.

We are honored to present one of Portugal's most acclaimed regions: the Douro. This region offers ideal conditions for a high-quality tourist experience.

Through our Cruises and Tours, our clients have the unique opportunity to discover the riches of the Douro Region, from the breathtaking landscapes to the vineyards and terraces that characterize them. In addition, we highlight exclusive activities such as wine tastings in historic Wine Estates, picturesque boat trips on the Douro River and other experiences that highlight local authenticity and culture.

We value local partnerships to further enrich our clients' experiences, providing them with access to traditional restaurants that deepen their immersion in the region's cultural richness.


Métodos de Pagamento Douro Criativo - Cruzeiros no Douro
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